Frequently asked
questions.
Everything you want to know about our coffee, our farm, and how to enjoy it.
Where is Njiru Coffee grown?
Njiru Coffee is grown on our own family farm in Kenya, in the Mount Kenya region. The area's altitude, climate, and fertile soil provide excellent conditions for growing exceptional coffee.
Does Njiru Coffee process its own coffee?
Yes. We manage the coffee journey from growing and harvesting through processing, including wet processing and natural sun-drying. This hands-on approach allows us to maintain a close connection to quality at every stage.
Is Njiru Coffee certified organic?
We emphasize natural and sustainable farming practices that respect the land. However, we do not currently advertise a formal organic certification.
Is Njiru Coffee a blend?
Our coffee comes from our own family farm in Kenya rather than being blended with coffee from multiple growers. This allows us to share a direct connection to the origin of every cup.
Can I choose whole bean or ground coffee?
Our coffee is offered in whole-bean and ground options. Available choices are displayed on each product page, so you can select the format that works best for your brewing method.
Do you offer wholesale or international shipping?
We welcome wholesale and international inquiries. Please contact our team to discuss order requirements, available destinations, and shipping arrangements.
Still have questions?
We'd love to hear from you. Get in touch with our team and we'll help you find the answers you're looking for.