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2600 K Ave, # 230 Plano, TX 75074.
+1 (469) 277-0070
"Our Farm To Your Cup"

About Njiru Coffee

The Njiru Coffee Difference

“At Njiru Coffee, we grow our coffee right on our own farm — ensuring quality from start to finish. Located at the slopes of Mt Kenya, our coffee journey begins in the fertile volcanic soils where we carefully cultivate each plant. After harvesting, we handle the full processing ourselves from the wet processing to the natural sun-drying process. Once perfectly prepared, our coffee is locally roasted, packed, and delivered to your door with pride. What sets us apart is our hands-on approach and deep commitment to quality, sustainability, and community. Every bean carries the story of our land, our people, and our family passion. When you choose Njiru Coffee, you’re not just buying coffee — you’re experiencing the heart of our farm in every sip.” – EDWIN NJIRU, Coffee Farmer.
our philosophy

Coffee is our craft, our ritual, our passion.

We believe that great coffee starts with respect — for the land, for the people, and for the craft. At NjiruCoffee, sustainability is at the core of everything we do. We farm naturally, process carefully, and always keep quality as our top priority. Our goal is to offer coffee that not only tastes incredible but also tells the story of our land and our people.

We also believe in giving back. A portion of our proceeds goes directly into supporting local education and farming initiatives, because when our community grows, we all thrive.

Everything we do is a matter of heart, body and soul.

Njiru Coffee was born from the passion of growing exceptional quality coffee from the rich soil and vibrant spirit of our farm, nestled in the fertile slopes of Mt Kenya, the second tallest mountain in Africa. As passionate coffee growers, we take pride in every step of the journey — from when the trees flower to the rich brew in your cup. What started as a small family endeavor has grown into a full-scale operation rooted in tradition, care, and community.

At Njiru Coffee, we grow our coffee with love, harvest it at peak ripeness, and process it ourselves using knowledge and experience acquired over decades. Every bean is handled with precision and dedication to ensure that what reaches your cup is nothing short of excellence.

MEET THE TEAM

EDWIN NJIRU

Founder & CEO

An MBA and a Texas Licensed CPA by profession, Edwin grew up at the family coffee farm where his passion for cofee began. He has a deep passion for growing the best coffee in the world. He is actively involved in growing the coffee at the farm.

MATHEW NGAO

Partner and COO

An Engineer by profession, Mathew ensures our process is executed flawlessly from the roasting to the packaging and shipping so your coffee is always fresh when you receive it.

JEAN NJIRU

Agronomy

Jean, another member of the Njiru family has a Masters degree in Agriculture and ensures that the coffee trees are producing the best coffee for our clients. She ensures the best farming practices are followed.

DAWSON NJIRU

Coffee Research

Dawson is also a member of the Njiru family who has over 30 years in Coffee reaserach. He ensures that the soils are optimum, the manure and follier feed is right to bring out the desired rich flavors of Njiru Coffee.

FAITH KIUNGA

Sales & Marketing

Faith Kiunga, MBA has extensive experience in sales and marketing ensuring our customers are well served and have a great experience with Njiru Coffee. Faith strives to give the best customer service and treats every customer like the only one…

Legacy Memories