Q: Where is NjiruCoffee grown?

A: Our coffee is grown on our own family farm in Kenya, where the altitude, climate, and rich soil create the perfect conditions for high-quality coffee beans.

Q: Do you process the coffee yourselves?

A: Yes! We manage the entire process ourselves — from planting and harvesting to machine processing and sun-drying. This allows us to maintain full control over quality at every step

Q: Is your coffee organic or sustainably grown?

A: While we may not yet be officially certified organic, we use natural and sustainable farming practices that respect the environment and promote soil health.

Q: What makes NjiruCoffee different from others?

A: Unlike many coffee brands, we grow, process, and pack the coffee ourselves. This farm-to-cup model ensures freshness, traceability, and genuine quality in every bean.

Q: How do you pack the coffee?

A: After processing and drying, we pack the coffee in high-quality, sealed bags to preserve freshness and aroma, ready for market or export.

Q: Do you sell green (unroasted) coffee beans?

A: Yes, we offer both green (unroasted) and roasted coffee beans depending on customer needs. Please contact us directly for availability and pricing.

Q: How should I store my coffee?

A: Yes! We welcome direct orders. You can contact us via phone, email, or social media to place your order or inquire about wholesale options..

Q: Do you ship internationally?

Yes, we can arrange for international shipping. Please get in touch for export and bulk order details.